Chef De Partie, Auckland

We are seeking an experienced and motivated Chef de Partie to run a designated section in our kitchen. The ideal candidate will have a strong background in European cuisine, an eye for detail, and the ability to work under pressure in a fast-paced environment. Key Responsibilities: Prepare, cook, and present dishes within your section to the highest standards.Maintain control over stock, waste, and portion sizes. Ensure food safety and hygiene standards are upheld at all times. Assist the Sous Chef and Head Chef in daily operations. Train and support junior kitchen staff. Contribute to menu development and specials when required. Maintain a clean and organized work station.Requirements: Minimum 2 years’ experience in a similar role. Strong understanding of European and modern fusion cuisine. Excellent communication and teamwork skills. Ability to work evenings, weekends, and public holidays. A valid New Zealand work visa or residency. Relevant culinary qualifications are preferred.How to Apply: Please send your CV and a short cover letter to with the subject line“CDP Application – Azzurro Mission Bay.” Additional Details: Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: RestaurantsReferrals increase your chances of interviewing at Azzuro Mission Bay by 2x. Sign in to set job alerts for“Chef De Partie” roles. Location: Auckland, New Zealand #J-18808-Ljbffr