Chef (Sous Chef) - Part Time, Auckland

Join us to apply for the Chef (Sous Chef) - Part Time role at Ryman Healthcare . Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love. Impact and Benefits Impact the lives of our residents with your culinary skills Enjoy consistent fixed shifts!Access 60+ Ryman discounts in childcare, insurance, banking, retail, and more! Ryman Food Experience Be part of the Ryman Food Experience, creating holistic nutrition and well-being through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Benefits Of Working At a Ryman Village Job security in today's marketConsistent fixed shifts for work-life balance Build meaningful relationships and make a difference Support in redefining food and nutrition in retirement living About The Role We have an exciting opportunity for an experienced Sous Chef at Bruce Mclaren Retirement Village. This part-time role involves working Sunday and Monday from 0800 - 1700.In this role, you will: Collaborate with the kitchen team to create exceptional dining experiences Provide coverage for the Senior Lead Chef Prepare delicious, nutritious meals from seasonal menus Cater to residents' dietary needs Assist with specialty foods for fine dining and functions Operate with health and safety as a priorityAbout You To thrive in our environment, you will have: New Zealand Certificate in Cookery (Level 3) Proven experience as a Chef, leading a team Outstanding communication skills A reliable, friendly, professional manner Additional Benefits Fixed hours with fixed rosters Work in a beautiful, resort-style villageSupportive team environment Opportunities for professional growth Ryman Team Benefits Card with discounts We embrace diversity and encourage anyone interested to apply. If you have the pioneering spirit to make a difference at Ryman, we'd love to hear from you! #J-18808-Ljbffr