Centre Cook - St Johns, Auckland

Be part of a fun and supportive team environment. Make delicious, nutritious kai for our Tamariki. Enjoy discounted childcare benefits. Part Time - 20hrs/ week Monday - Friday. We are licensed for 85 Tamariki (children). We are seeking a dedicated and passionate Cook to join our team at Pascals St Johns, Auckland. The ideal candidate will be responsible for preparing nutritious and balanced meals for Tamariki under 5 in a safe and hygienic environment. You will play a vital role in promoting healthy eating habits and fostering a positive mealtime experience for our Tamariki.Key Responsibilities: Meal Preparation: Cook healthy meals and snacks following the centre’s menu and dietary guidelines. Menu Planning: Work with the Centre Manager and staff to create seasonal menus that meet children's nutritional needs and consider allergies. Food Safety: Follow strict food safety and hygiene rules, including correct food storage and handling.Inventory Management: Keep track of supplies, order what’s needed, and ensure the kitchen is well-stocked. Cleanliness: Keep the kitchen tidy, and clean all utensils and equipment properly. Communication: Work with Kaiako (Teachers) to understand children's food needs and make mealtimes enjoyable.Education: Teach children about healthy eating and encourage them to try different foods. Background and Experience: Previous experience in cooking or food preparation, preferably in an early childhood or educational setting. Knowledge of nutrition and dietary needs for young children. Strong organisational skills and attention to detail.Excellent communication and interpersonal skills. Ability to work collaboratively as part of a team, and autonomously in a kitchen alone If you are passionate about cooking and nurturing young children’s health and well-being, we would love to hear from you! Please submit your resume today. #J-18808-Ljbffr