Junior Sous Chef - Banquets, Auckland

Company Description Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food&Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings. BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking for a Junior Sous Chef – Banquets, to be a part of the team and contribute to the delivery of modern Asian culinary styles with a New Zealand twist.Job Description Key Responsibilities: Manage the preparation and execution of dishes, ensuring they meet our impeccable standards. Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items. Supervise staff to ensure consistency and standards of presentation are provided for all meals.Uphold the highest levels of cleanliness, hygiene, and food safety practices. Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends. Qualifications Skills&Qualifications: Previous experience working in a busy kitchen with high standards. Reliable and hardworking. Strong people management and training skills. Team player with the ability to work under pressure. Has excellent communication skills, strong work ethic, and a positive attitude. Additional InformationBenefits: Opportunities for further development and worldwide career progression. Staff&Friends/Family rates at Accor hotels worldwide. Diverse and inclusive work culture. EAP Services + Flexible Rosters + Time in Lieu. Supportive&Inclusive Leadership + Collaborative&Respectful Management. Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform. #J-18808-Ljbffr