Chef de Partie, Auckland

KOYN is an avant-garde izakaya that merges the essence of traditional Japanese dining with contemporary flair. Under the visionary guidance of Executive Chef Rhys Cattermoul, our kitchen is a hub of culinary innovation, where the rich tapestry of Japanese cuisine is explored through subtle umami flavors and a commitment to responsibly sourced ingredients. As we continue to grow and redefine the dining experience for our guests, we're on the hunt for a passionate and skilled Chef de Partie to join our team. The ideal candidate has a minimum of 1 year of experience as a Chef de Partie, with a strong preference for backgrounds in fine dining restaurants, particularly those specializing in Japanese cuisine.Main duties: To maintain high quality standards in staff performance, food production and presentation service procedures. To ensure food preparation and presentation meets agreed standards of service at all times. To ensure all kitchen appliances are kept clean and are well maintained and report any anomalies to the Head Chef.To become knowledgeable and competent in food costs in order to provide recommendations to the Head Chef. To manage a station and ensure its performance and productivity, according to set service standards and procedures. To perform under pressure while maintaining high standards of food production.Ensure the correct cleaning and sanitizing chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required. Is fully aware of his/her work schedule and ensures adequate notice is given with circumstances when he/she is prevented from adhering to the schedule.Reports any incidents, complaints, suspicious persons or safety hazards immediately. To work with fellow colleagues ensuring that they have the necessary skills to perform their duties with maximum efficiency and in the most productive manner. To have an understanding of and adhere to the restaurant rules and regulations and in particular the policies relating to Fire, Hygiene, Health and Safety.What We Offer: Competitive salary. A collaborative work environment. Opportunities for professional development and growth. The chance to be part of a fun and forward-thinking team. Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair. We can't wait to hear from you!Experience: Not required Employment: Full-time Salary: up to£35,000 yearly About LSL Capital: LSL CAPITAL is a collection of restaurants founded by father and daughter Dinesh and Samyukta Nair, from the founding family of the Leela Palaces, Hotels and Resorts. #J-18808-Ljbffr