Commis Chef, Auckland

Company Description Located in the heart of the CBD, Mövenpick Hotel Auckland is a stunning 207-room Hotel which offers an exceptional location, an exciting Food&Beverage concept and 8 meeting facilities. BODA Restaurant reflects a deep connection to Aotearoa produce blended with vibrant Asian cuisine flavors, making it a restaurant suitable for its surroundings. BODA, which is located on the top floor of Mövenpick Hotel Auckland, is looking for 2x Commis Chef , to be a part of the team and contribute in the delivery of modern Asian culinary styles with a New Zealand twist.Job Description As our next Commis Chef, you will: Prepare and cook all food items in specific section with sense of urgency Monitor food preparation and wastage cost by following efficient preparation methods and standard recipes Have the ability to multitask and work well under pressure in a busy kitchenCleaning of your work section, temperature control and keeping of records Be diligent and adhere to local regulations concerning health, safety, or other compliance requirement Qualifications Skills&Experience Prior experience in a similar position Prior experience in hotels is preferred but not required Passion for great food and customer focused Cool and calm under pressure Strong team player with the ability to fit into a tight-knit team Benefits Opportunities for further development and worldwide career progressionStaff&Friends/Family rates at Accor hotels worldwide Diverse and inclusive work culture EAP Services + Flexible Rosters + Time in Lieu Supportive&Inclusive Leadership + Collaborative&Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform #J-18808-Ljbffr