Chinese Cuisine Cook, Auckland

Job Description: This is a full-time role requiring a minimum of 35 hours per week. The main responsibility is to prepare, season, and cook Chinese cuisine to a high standard to support our business. We are seeking a young talent to join our team in a position suitable for individuals with no previous experience. If you are proactive and eager to learn, we encourage you to contact us!Requirements: Willingness to learn and adapt to new challenges. Good verbal and written communication skills. Strong organization and sense of responsibility. Basic knowledge of computer tools. Responsibilities: Assist in customer service and administrative tasks. Manage and organize files and documents efficiently.Support projects and daily operations. Perform support activities across various sectors of the company. Benefits: Transportation allowance. Meal allowance. Medical assistance. Opportunities for continuous training and professional growth. #J-18808-Ljbffr