Head Chef, Sous Chef and CDP | New Zealand, Auckland

Job Description: Work type: Full time - waged, Part time - waged, Salaried. New Zealand Venue Co are looking to fill some gaps in our Kitchen Management teams across NZ. We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.Requirements: Interest in learning and growing professionally. Good communication skills. Organization and responsibility. Basic computer skills. Responsibilities: Assist with administrative tasks and customer support. Organize and file documents. Provide support for projects and daily activities.Answer and direct phone calls. Benefits: Transportation allowance. Meal allowance. Assistance medical. Training and professional development. #J-18808-Ljbffr