Chef de Partie, Auckland

Job Description: Work with the Sous Chef or designated Executive Chef to supervise all operational aspects of the Kitchen and related outlets. We are looking for a young talent to join our team in a position suitable for individuals with no previous experience. If you are proactive and eager to learn, contact us!Requirements: Willingness to learn and adapt to new challenges. Good verbal and written communication skills. Strong organization and sense of responsibility. Basic knowledge of computer tools. Responsibilities: Assist in customer service and administrative support. Manage and organize files and documents.Provide assistance with projects and daily tasks. Support various activities within the company. Benefits: Transportation allowance. Meal allowance. Medical assistance. Opportunities for continuous training and growth. #J-18808-Ljbffr