Commis Chef, Auckland

Commis Chef At KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, ranked 23rd in the World’s 50 Best in 2023, and rose to 17th in 2024. Respect and understanding are central to our work. We invest in the people and producers who trust us to represent their culture and traditions, and our team reflects this ethos. As KOL continues its success, we’re looking for a Commis Chef to jointhe team. You will assist senior chefs in preparing and delivering high-quality food and provide a memorable guest experience.As a Commis Chef at KOL, we offer: 50% staff discount across all MJMK Restaurants. Work/life balance with a four-day working week. Up to£500 team referral bonus. Opportunity to develop your career within MJMK Restaurants. Mental health and well-being support through Hospitality Action , offering free advice and counselling.Free staff meals while on shift. Enhanced maternity and paternity pay after your first year. An enhanced pension plan after five years of service. We expect a KOL Commis Chef to be: A team player who supports colleagues across departments. Passionate about food and hospitality. Responsible for continuous learning and maintaining high standards.Working with integrity, attention to detail, and strong communication skills. Adaptable to change and open to new ideas and processes. We’d love to hear from experienced Commis Chefs eager for a new challenge and the chance to work alongside Santiago Lastra. #J-18808-Ljbffr