Pool Cook II - Seasonal, Auckland

Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit. Job Description Rate of Pay: $24.15/hourResponsibilities: Produce all hot and cold food items for service in the restaurant and catering functions, ensuring they meet Fairmont Grand Del Mar standards and specifications. Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards. Date all food containers and rotate per Standard Operating Procedures (SOP).Practice safety standards at all times. Cook orders as requested, including special requests. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Practice sanitation standards at all times. Ensure perishables are kept at proper temperatures. Properly portion all items on assigned station.Control food waste, loss and usage per SOP. Assist in setting up plans to correct any food cost problems. Check pars for shift use, determine necessary preparation, freezer pull and line setup. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Assist in prep work of vegetables and condiments for the next shift.Return all unused food items to designated storage, covering and dating perishables. Carry out reasonable requests by management within your capabilities. Qualifications Food Handlers card required Effective verbal communication with guests and co-workers Physical ability to push, pull, bend, stoop, reach upwardAbility to read BEO Experience cooking on carving, pasta, omelet, and stir fry stations Ability to work all banquet functions Skills to cut, trim, and bone meat prior to cooking Ability to wash, peel, cut, and shred fruits and vegetables Positive relationships with other departments Proficiency in baking, broiling, sautéing, and steaming various foodsAbility to measure and mix ingredients per recipes Basic English speaking and understanding skills Additional Information Our commitment to Diversity&Inclusion: We are an inclusive company, aiming to attract, recruit, and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V Why work for Accor? We are more than a global leader. We welcome you as you are and support your growth and learning. Join us to explore limitless possibilities in hospitality. Discover your story with Accor at what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #J-18808-Ljbffr