Chef de Cuisine, Auckland

Job Description You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen. What you will be doing: Ensure Food&Beverage standards are maintained Actively share ideas, opinions, and suggestions to improve the environment and menus Ensure consistency in the preparation of all food items by colleagues forà la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and strive for guest feedbackStrategize on new products and service offerings while creating unforgettable experiences for our guests Manage floor operations actively and expedite orders, driving the service vision to foster customer loyalty and outstanding service results Ensure all colleagues are trained and held accountable for brand standardsAddress issues confidently as they arise Maintain a visible presence with colleagues Uphold cleanliness, maintenance, and storage procedures Report daily happenings, needs, and observations to F&B Management Execute opening and closing checklists Review daily reports to stay current with VIPs and special groups, communicate special requirements, and monitor execution. Qualifications Previous experience in a culinary management or supervisory role required Experience managing union employees requiredAbility to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Effective communication skills Quick and accurate decision-making skills Maintain composure and objectivity under pressure Problem-solving skills, including anticipating, preventing, identifying, and resolving workplace issuesAdditional Information All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr