Seasonal Lead Cook, Christchurch

Description Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year-round action in our Card Casino, Racebook, and Expo Center. Canterbury Park offers competitive pay and an attractive benefits package for part-time team members. Our team members enjoy paid time off, floating holidays, and holiday premium pay. For eligible team members, we provide a comprehensive benefits package that includes life, critical illness, accident, and hospital indemnity insurance; a 401(k) retirement plan with employer matching; wellness programs; and more. Additional perks include free admission to live racing events, exclusive access to special events, and discounts at local businesses and Canterbury Park. These benefits aim to enhance your work experience and contribute to a vibrant community lifestyle.Job Summary Prepare and cook food according to specifications for our guests' enjoyment. Support the company's mission, vision, and values by providing unique fun and games, and adhere to the Canterbury Way by focusing on our core values. Essential Duties and Responsibilities Lead by example. Maintain high hospitality standards and a positive, professional demeanor.Create high morale, foster teamwork, inspire collaboration, and suggest growth opportunities to management. Operate ovens, grills, fryers, and other equipment. Monitor food for rotation, freshness, and safety. Maintain sanitation and cleanliness, including equipment cleaning and general tasks like wiping tables and sweeping floors.Establish par levels each shift to determine necessary prep. Assist in developing prep lists, recipes, and specifications for staff. Handle banquet, bulk, and a la carte menu preparations, hot and cold. Monitor inventory levels to prevent shortages. May cook in front of guests for banquets, ensuring uniforms and stations are clean and presentable.Perform other duties as assigned. Required Qualifications Must be at least 18 years old. Minimum of 1 year culinary experience with fish/meat fabrication. Good communication skills. Self-motivated and dependable. Able to multitask with attention to detail. Flexible schedule. Pre-employment screening, including background check and work verification.Ability to attain a Minnesota Racing Commission license. Working Conditions and General Requirements The physical demands include frequent standing and walking, lifting 30-50 pounds, and working in a fast-paced environment with high temperatures and noise. Proficiency with knives and teamwork are essential. Flexibility for work days, nights, weekends, and holidays is required. Reasonable accommodations may be made for individuals with disabilities.Equal Opportunity Statement: Canterbury Park is an Equal Opportunity and Affirmative Action Employer. Applicants will be notified of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr