Chef de Partie, Christchurch

Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho. Chef Requirements: Preparing specific food items and meal components at your station. Following directions provided by the Head Chef. Multitasking and organizational ability. Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required. Passion for delivering great food and service. Knowledge of the best practices for safety and sanitation. Excellent listening and communication skills. Stocktaking and ordering supplies for your station. Collaborating with the rest of the culinary team to ensure high-quality food and service.Experience: Required Employment: Full-time Schedule: Monday to Sunday Salary:£32,000 yearly About Maresco: Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood, opening in Berwick Street, Soho. #J-18808-Ljbffr