Ice Cream Manufacturing Supervisor, Christchurch

Looking for Your Dream Job? Join The Magnum Ice Cream Company! The Ice Cream division at Unilever is preparing to become an independent, EUR 8.3 billion publicly listed company by the end of 2025. We’re on a mission to create the ultimate snacking company, fostering growth, innovation, a founder and ownership mentality, and rewarding performance. We craft extraordinary ice cream experiences, transforming ordinary moments into lasting memories because we know life tastes better with ice cream.About The Magnum Ice Cream Company We are focused on growth—growing our business, our customers’ businesses, and our people’s careers. Growth begins with empowerment, enabling our people to be innovative, responsible entrepreneurs, dedicated to providing consumers with more amazing products and unforgettable moments while having fun.With 19,000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto, and Ben&Jerry’s, loved in 76 countries, we are the world’s largest ice cream company. We have been serving happiness for over 100 years, taking pleasure seriously with every scoop of ice cream. We are investing to unlock the full growth potential of The Magnum Ice Cream Company as a standalone entity, planned for separation from Unilever before the end of 2025. We dream big but keep things simple to act fast. If you want to grow with us, make an impact, and shape the future of ice cream, this is the place for you!Job Description: Manufacturing Shift Supervisor As a Manufacturing Shift Supervisor, you will lead the production team during your shift, coordinating with departments such as SHE, QA, UMS, Logistics, and Mix to meet targets related to Safety, QA, OEE, Volume, and Waste. You will champion Factory Operating System practices, uphold safety and morale, and ensure quality compliance.Coordinate and prioritize resources to meet shift targets for OEE, Waste, Safety, and QA. Deliver shift targets and participate in weekly production planning. Implement safety and environmental procedures to ensure a safe working environment. Identify and control waste during your shift. Capture and transfer top loss data to the next shift.Use appropriate tools to identify, prioritize, and resolve problems. Coordinate with QC to ensure execution of quality and food safety programs (HACCP, CCP, OPRP, etc.). Act as incident commander, coordinate SHE/Q incidents, and initiate EWOs. Ensure completion of safety documentation and risk management activities.Adjust production plans as needed to mitigate risks. Handle disciplinary actions, employee coaching, and conduct reviews. Lead daily meetings and participate in improvement projects. Support individual growth initiatives and participate in OEE/waste reduction projects. What We Can Offer You Our benefits include:Meet the Women of Customer Development Culture for Growth Top Notch Employee Health&Well Being Benefits Every Voice Matters Global Reach Life at Unilever Careers with Purpose World Class Career Development Programs Check Out Our Space Focus On Sustainability ------------------------------------------------------------ Unilever Canada is committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national or ethnic origin, marital status, family status, disability, genetic characteristics, or pardoned convictions. If you need assistance during the recruitment process, contact us at .#J-18808-Ljbffr