Butchery Manager, Hamilton

Job Description: Manage the day-to-day operations of the butchery department, including ordering, stocking, and merchandising of products. Employee discounts on store products. If you are starting your career and looking for an opportunity to grow, our company offers a welcoming and challenging environment for you to develop.Requirements: Interest in learning and developing professionally. Basic communication and organizational skills. Ability to work as part of a team and independently. Basic computer skills. Responsibilities: Provide support in daily administrative tasks. Assist customers and record information.Organize files and documents. Assist in routine activities and various projects. Benefits: Transportation allowance. Meal allowance. Assistance medical. Career plan and professional development. #J-18808-Ljbffr