Line Cook, Howick

The Line Cook will be responsible for preparing, cooking, and plating food items according to the restaurant's standards. This role requires a passion for culinary arts and the ability to work in a fast-paced environment while maintaining high quality and cleanliness. Typical Duties and Responsibilities Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices. Collaborate with other kitchen staff to ensure timely and efficient service. Assist with inventory management and ordering supplies as needed. Follow food safety regulations and guidelines to ensure a safe working environment.Education and Experience High school diploma or equivalent required. Culinary school degree or relevant certification is a plus. Previous experience in a kitchen or restaurant setting preferred. Required Skills and Qualifications Strong understanding of kitchen operations and food preparation techniques.Ability to work under pressure in a fast-paced environment. Excellent time management and organizational skills. Team player with good communication skills. Knowledge of food safety and sanitation regulations. #J-18808-Ljbffr