Production Bakers | Wiri, Manurewa
Production Bakers | Wiri, Manurewa
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Manurewa, New Zealand
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Posted: 12/05
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Description
At George Weston Foods– Baking Division NZ our purpose is “Everyday Moments of Goodness.” Our iconic Kiwi brands such as Tip Top Bread, Golden Bakery, Ploughman’s Bakery, Burgen, Big Ben Pies and Dad’s Pies are part of everyday Kiwi lives, delighting our customers and consumers. We have a number of 4 -monthfixed term roles till the end of August 2025 and one permanent production baker role. We are looking for individuals who are flexible, motivated, and have initiative to work within our Tip Top Bun&Roll and Pies teams when the individual departments have gaps created by people on leave or training. 4-month Fixed-Term Production Baker Roles Due to the nature of these roles, there will be a requirement to be flexible around shift start and finish times ( up to 2 hours either side of the shift timings) to cover any short-term or long-term gaps created by people on leave, training, or other business needs. The shift times that we are recruiting for are:Monday to Friday from 5.15pm to 1.45am Wednesday to Sunday from 8.30pm to 6.00am Wednesday to Sunday from 12.30pm to 10.00pm At George Weston Foods– Baking Division NZ our purpose is “Everyday Moments of Goodness.” Our iconic Kiwi brands such as Tip Top Bread, Golden Bakery, Ploughman’s Bakery, Burgen, Big Ben Pies and Dad’s Pies are part of everyday Kiwi lives, delighting our customers and consumers.We have a number of 4 -month fixed term roles till the end of August 2025 and one permanent production baker role. We are looking for individuals who are flexible, motivated, and have initiative to work within our Tip Top Bun&Roll and Pies teams when the individual departments have gaps created by people on leave or training. 4-month Fixed-Term Production Baker Roles Due to the nature of these roles, there will be a requirement to be flexible around shift start and finish times ( up to 2 hours either side of the shift timings) to cover any short-term or long-term gaps created by people on leave, training, or other business needs. The shift times that we are recruiting for are:Monday to Friday from 5.15pm to 1.45am Wednesday to Sunday from 8.30pm to 6.00am Wednesday to Sunday from 12.30pm to 10.00pm Permanent Baker Role Monday to Friday 9.15am to 5.45pm In order to be able to work across all our departments, you MUST meet the below requirements to be considered: Be able to frequently lift 25 kg throughout your shiftLift overhead height Comfortable working in a hot environment There is a health and safety requirement to wear a full respirator mask for the full shift due to the flour dust– for an effective seal you will need to be clean shaven. Minimum 1-2 years baking or manufacturing experience is requiredSo, why join us? Free Tip Top bread products to take home to your family Work close to public transport routes Access to Employee Assistance Programme - free and confidential counselling for you and your family members You will drive our values of SAFE, COURAGEOUS, TRUSTING and COLLABORATIVE.You will be highly committed to ensuring that we meet our HSE obligations You will do the right thing and not the easy thing You enjoy building open and trusting relationships and do what you say you will You will work creatively with others for better outcomes and embrace diversity. Please note we operate 7 days per week across the site, and there may be opportunities for overtime. We are only closed on Christmas Day and Easter Friday– all other public holidays are worked as a normal day. It’s time to work hard and play harder! if you are keen to learn and physically fit, APPLY NOW!!To apply for this opportunity please submit your application by clicking on the‘apply now'button or please feel free to contact our recruitment email for a confidential discussion. During the recruitment process you may be required to complete our pre-employment screening tests including a medical check with a drug and alcohol test and a criminal record check.At Tip Top we strive to create a place where Everyone belongs, Everyone is valued, and Everyone has equal opportunity. We encourage applications from people of all ages, nationalities, abilities, and cultures, LGBTQI+ community and people living with disability. So we can get to know you in the best possible way, we're happy to adjust our recruitment process to support accessibility needs. Let us know your needs in providing a positive, barrier-free recruitment process via email to now Share Permanent Full Time, Fixed Term Contract #J-18808-Ljbffr
Highlights
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Company nameGeorge Weston Foods
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Job positionProduction Bakers | Wiri
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