Cook, Papakura

Job Description: GAJPATI TRADING LIMITED T/A GUJJU CHAAT HOUSE is currently seeking a Cook. Some of the duties and responsibilities include: Being responsible for kitchen workflow. Preparation of Samosa, puff, kachori and other hot food items recipes and packaging. Managing all the hot food snacks, and supervising staff.Undertaking all stock ordering and stock level report to manager. Setup all the delivery of routine customers. Training, managing packaging staff. Ensuring kitchen health and safety compliance. Always ensure cleanliness of kitchen. Other duties as required by the Manager. Ensure inventory is maintained and that all ingredients are stocked in accordance with requirements as per the hot food snacks product in place.Must be able to operate potato peeler Machine, commercial oven and prepare Samosa, kachori and snacks items. Coordinate with delivery staff and follow daily order list and prepare all items as per daily order list. Instruct the delivery staff as per the order from particular customers. Ensure that all kitchen utensils, tools and equipment are well maintained.Discuss with management regarding customer preferences and advise if required for changes into the hot food snacks in line with demand. Check and ensure quality of ingredients. Implement new cooking techniques to enhance the customer experience. Meet with clients where required to discuss catering requirements for functions.Any other tasks involved in the management of the kitchen as well as the preparation of Samosa and hot food items of the restaurant. This is a fantastic opportunity to join a passionate and enthusiastic team, so if your skills and attributes match, we want to hear from you. Requirements: Minimum 3 years of relevant work experience for the role of Cook or the qualification of NZQA Level 2 can substitute the requirement of work experience.The selected candidate will receive detailed training. Basic communication skills and the basic knowledge of technology to operate the equipment. Able to work independently and make decisions in the kitchen for the betterment of the business. Pass random drug and alcohol tests (when required) Clear criminal recordHave an excellent manner with people, especially team members. Reliable and flexible to change. Must be able to work across any shifts including evenings, weekends, and public holidays. Must be able to work in split shifts. Must be fit, a quick thinker, reliable, trustworthy, and self-motivatedAble to lift weights up to 25kg. #J-18808-Ljbffr