Sous Chef, Wellington

Chillin' on Oriental Parade, Coene's is all about soaking in the awesome harbour views and serving up seriously tasty food&drink that's sure to impress your friends, family, and dates. Coene's is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities would be to ensure the smooth running of the kitchen on a shift by shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).Responsibilities: Ensure the smooth running of the kitchen on a shift by shift basis. Assist the Head Chef with training other team members. Participate in menu development. Maintain a clean and tidy kitchen. Qualifications: Experience in a busy kitchen environment. Strong teamwork and communication skills.Passion for creating high-quality food. #J-18808-Ljbffr