Pastry Chef de Partie, Wellington

About the Role We have two Pastry Chef de Partie positions available, this is a hands-on position focused on the daily operations and production of a variety of pastry creations. Responsibilities include Optimise the cooking process with a focus on speed and quality Maintain exceptional hygiene practicesEnsure timely food preparation and delivery Pursue self-managed continued education About You The ideal candidate will be adaptable and possess a positive can do attitude, along with: At least 2 years pastry experience Skills in baking breads and creating pastries from scratch (preferred) Exceptional cooking techniques and meticulous processesStrong attention to detail and commitment to delivering consistent high quality Agility in responding to daily guest requests and menu changes Good time management, effective communication skills and the ability to multitask Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.What we offer At Rosewood Kauri Cliffs we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. This is a full-time position offering a minimum of 30 hours per week although you may be expected to work up to 60 hours per week during our peak periods.We offer staff lunches and dinners and access to our staff Perks Programme with a wide range of discounts and deals with our preferred suppliers and partners. We also have accommodation options available. Due to our remote location, you will need to have your own reliable transport. If you have the abovementioned attributes we would love to hear from you!#J-18808-Ljbffr