Bakery Manager, Wellington

Job Description: Be able to make cakes, muffins, and pastries, etc. Have an eye for quality and a flair for display. Be able to plan and implement production plans and promotions. If you are starting your career and looking for an opportunity to grow, our company offers a welcoming and challenging environment for you to develop.Requirements: Interest in learning and developing professionally. Basic communication and organizational skills. Ability to work as part of a team and independently. Basic computer skills. Responsibilities: Provide support in daily administrative tasks. Assist customers and record information.Organize files and documents. Assist in routine activities and various projects. Benefits: Transportation allowance. Meal allowance. Medical assistance. Career development and training opportunities. #J-18808-Ljbffr