Restaurant Manager, Wellington

Job Description: Plans menus by consulting with chefs , estimates food costs&profits, and adjusts menus accordingly. This is a permanent full-time position. We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us. Requirements: Enthusiasm for learning and growing professionally.Good communication and organizational skills. Ability to work in a team. Basic computer skills. Responsibilities: Assist in administrative and support activities. Answer calls and manage correspondence. Organize documents and maintain records. Participate in projects and support the execution of tasks.Benefits: Transportation allowance. Meal allowance. Medical assistance. Training and growth opportunities. #J-18808-Ljbffr